7:30 Woke up after 7,5 hours of sleep, turned around and slept until 10:30.
11:30 Breakfast: A banana and a glass of yoghurt.
13:00 My brother-in-law, my husband’s twin brother, came by with his 6-year-old daughter and his 4 1/2-year-old son. So the cousins could play together today.
13:15 Lunch: Zucchini topped with a mix of quark and goat’s cheese, served with arugula, green olives, smoked ham and pine nuts.
17:45 Dinner: Salmon with a sauce made from basil, extra virgin olive oil and red vinegar, served with bulgur, orange, pumpkin seeds and arugula.
For dessert we had Delicato balls from IKEA.
During the day I had 4 cups of green tea and after dinner I had some mint tea.