Day 2 of Zwem4daagse

Woke up after 8 hours of sleep. My daughter woke me.

Breakfast: Rye bread with liver pate and a glass of apple juice.Breakfast: Rye bread with liver pate and a glass of apple juice.

Lunch: Chili made from leftovers of yesterdays Bolognese sauce. I added some chili spice mix, green tabasco sauce, black beans and cannellini beans. I topped it with a yogurt-mint sauce.Lunch: Chili made from leftovers of yesterdays Bolognese sauce. I added some chili spice mix, green tabasco sauce, black beans and cannellini beans. I topped it with a yogurt-mint sauce.

Snack: Peanut butter and banana.Snack: Peanut butter and banana.

When my husband came home we went to the swimming pool for the second day of  Zwem4daagse.

Dinner: Pumpkin-coriander soup from last week Monday, served with a little bit of goat’s cheese.Dinner: Pumpkin-coriander soup from last week Monday, served with a little bit of goat's cheese.

Late night snack: Chips with dipping sauce (yogurt and spices).Late night snack: Chips with dipping sauce (yogurt and spices).

Advertisements
This entry was posted in food, life and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s